This is one of our favourite punch recipes and we have been making it for over 15 years. It was created by a good friend (and amazing wine connoisseur and bartender) for a very special wedding. The recipe below will make enough for 20 -30 glasses. Enjoy!
10 -12 bags of high quality green tea (mint green tea is yummy as well)
3 -4 litres of water
1 litre Lychee juice (Ceres brand is the best)
1 can of frozen lemonade concentrate
1 litre of white grape juice (or frozen concentrate)
2 litres of sparkling water
Sliced fresh lemons as garnish
Boil water. Steep tea bags for at least 30 minutes. Remove tea bags and let tea cool completely. Pour in all juices. Add sparkling water to taste - either one serving at a time or in the punch bowl.