Green Tea Lychee Lemonade

This is one of our favourite punch recipes and we have been making it for over 15 years.  It was created by a good friend (and amazing wine connoisseur and bartender) for a very special wedding.  The recipe below will make enough for 20 -30 glasses.  Enjoy!

Ingredients: 

10 -12 bags of high quality green tea (mint green tea is yummy as well)
3 -4 litres of water  
1 litre Lychee juice (Ceres brand is the best)
1 can of frozen lemonade concentrate
1 litre of white grape juice (or frozen concentrate)
2 litres of sparkling water
Sliced fresh lemons as garnish

Method: 

Boil water. Steep tea bags for at least 30 minutes. Remove tea bags and let tea cool completely. Pour in all juices. Add sparkling water to taste - either one serving at a time or in the punch bowl.