We absolutely love curing our own salmon at Devour and have been doing so pretty much since the very first Devour event way back in 1997. As summer approaches and we want to be outside as much as possible and not slaving over a hot hot stove - we started thinking of delicious recipes where no heat is required to create something wonderful to eat.
Spring has finally arrived and, just like the trees are sprouting leaves, we are bursting to get outside and enjoy the end of a long winter. Simple pleasures like the satisfying crunch of a fresh snap pea or the delicious lick of an ice cream cone will be savoured. This is the time of year where doing things that make you smile is a must!.