Fresh food

From Scratch

From Scratch

“When it comes to our philosophy, we’ve really made a sincere commitment to preparing as much of our food from scratch as humanly possible,” says J’Val Shuster, owner of Calgary-based Devour Catering. Sure, it takes more time, but when we see people devouring the (flavourful) fruits of our labour, we know we’re doing things right. And, naturally, we want to keep doing it.