To celebrate the first day of Spring - we thought we would share one of our favourite dressings....and we are hoping that, if enough of us make it this week, maybe the snow will melt??
“When it comes to our philosophy, we’ve really made a sincere commitment to preparing as much of our food from scratch as humanly possible,” says J’Val Shuster, owner of Calgary-based Devour Catering. Sure, it takes more time, but when we see people devouring the (flavourful) fruits of our labour, we know we’re doing things right. And, naturally, we want to keep doing it.