We created a menu that encapsulated the best of the Fall season and presented a twist on a Thanksgiving dinner turned into a cocktail party. All the tastes you associate with Thanksgiving were there; stuffing, turkey, yams, green beans, and pumpkin. Comforting and warm foods like turkey stew and cheddar biscuits were complemented by fun little treats like baby spinach dips in hollowed out two-bite brioche buns…. (Darn it!! I wish I had a photo of those – they were adorable and scrumptious).