Devour the difference! A new video about Devour Catering!

As soon as I met the amazingly talented and enthusiastic Dana Goldstein, owner of Chicflicks, I knew I could muster the courage to get in front of her camera and tell everyone why Devour Catering believes so strongly in heartfelt hospitality.

We are honoured to be Dana's inaugural Chicflicks video and we hope that you like what you see!  A big thank you to Dana for her amazing work.  Dana also owns Digital Shoebox which is also a fabulous company for those of you looking to have beautiful slideshows created for the amazing moments in your life.  

Thanks in advance for taking a few minutes to watch the video - and please share any comments with us.  We would love to hear from you!


Winter wedding planning in July?

Catered Winter WeddingsYes it is a beautiful and hot 29 degrees outside and yes it is the middle of July in Calgary. Stampede has just ended and the city is winding down for the summer... So what are we Calgary caterers doing?  Why, we are thinking about winter weddings, that's what.  And if you are too then you have come to the right blog post.

Calgary caterers are best not to mess with tradition when it comes to pancakes...

Devour's answer to a western style wedding. It really is in the details. There is always a way to make the food and the event something to remember and its by putting your personailty into it. Re-working something that people already expect but making it REALLY good....don't just serve syrup with your pancakes...make it Saskatoon Syrup of Kindness made by yours truly.

Devour Catering knows a lady who HAS to be at your next party...

Wedding catering canapés - Champagne prawns with tarragon cream ...we chose the name 'Connie Soeur' for the marching lady of Devour because we loved the play on words from the French word connoisseur but we also love that instead of being a stuffy or pretentious 'know-it-all', Connie is full of whimsy and humour. She is someone who knows her stuff but also doesn't take herself too seriously. And it is this combination of enjoyment and expertise that we thought was the perfect encapsulation of what we do at Devour.

Devour Catering reveals their true secret ingredient

Our fabulous staff, and Devour Catering’s Executive Chef Mark McEwan

The kitchen staff are adventurous and always ready for a problem solving challenge. Producing restaurant quality food at event sites that can range from a closet-sized laundry room or the dark backstage of the Jubillee Auditorium isn't always the easiest.