There is always a way to make the food and the event something to remember and its by putting your personailty into it. Re-working something that people already expect but making it REALLY good....don't just serve syrup with your pancakes...make it Saskatoon Syrup of Kindness made by yours truly.
...we chose the name 'Connie Soeur' for the marching lady of Devour because we loved the play on words from the French word connoisseur but we also love that instead of being a stuffy or pretentious 'know-it-all', Connie is full of whimsy and humour. She is someone who knows her stuff but also doesn't take herself too seriously. And it is this combination of enjoyment and expertise that we thought was the perfect encapsulation of what we do at Devour.