party

Calgary caterers are best not to mess with tradition when it comes to pancakes...

Devour's answer to a western style wedding. It really is in the details. There is always a way to make the food and the event something to remember and its by putting your personailty into it. Re-working something that people already expect but making it REALLY good....don't just serve syrup with your pancakes...make it Saskatoon Syrup of Kindness made by yours truly.

Devour Catering knows a lady who HAS to be at your next party...

Wedding catering canapés - Champagne prawns with tarragon cream ...we chose the name 'Connie Soeur' for the marching lady of Devour because we loved the play on words from the French word connoisseur but we also love that instead of being a stuffy or pretentious 'know-it-all', Connie is full of whimsy and humour. She is someone who knows her stuff but also doesn't take herself too seriously. And it is this combination of enjoyment and expertise that we thought was the perfect encapsulation of what we do at Devour.

Devour Catering reveals their true secret ingredient

Our fabulous staff, and Devour Catering’s Executive Chef Mark McEwan

The kitchen staff are adventurous and always ready for a problem solving challenge. Producing restaurant quality food at event sites that can range from a closet-sized laundry room or the dark backstage of the Jubillee Auditorium isn't always the easiest.

The hardest working caterer in Calgary needs a name! (Contest alert! Contest alert!!)

 

Nothing says summer like a Devour charcuterie platter and wonderful cheese board right? Ooh and maybe some delicious lime zest and chipotle pepper popcorn too! Sounds fantastic for say a Friday evening in the summer with a few friends and wine of course. Well, linger on those delicious thoughts no longer as you can have all this delivered right to your deck by simply coming up with a creative name for our Devour Lady.