We created a menu that encapsulated the best of the Fall season and presented a twist on a Thanksgiving dinner turned into a cocktail party. All the tastes you associate with Thanksgiving were there; stuffing, turkey, yams, green beans, and pumpkin. Comforting and warm foods like turkey stew and cheddar biscuits were complemented by fun little treats like baby spinach dips in hollowed out two-bite brioche buns…. (Darn it!! I wish I had a photo of those – they were adorable and scrumptious).
There would truly be nothing to Devour without the wonderful people who trust us with their celebrations and we always want to show our gratitude to them. We believe that the best way to say thank you is to throw a party!