At Devour, we’re more than caterers.
It all started with one special event. It was a post-wedding brunch and gift opening for one of J’Val’s closest friends in the Spring of 1997. Everything on that first menu was hand-crafted with love and made from scratch in a small apartment kitchen until the wee hours of the morning on the day of the celebration. It was a wonderful party and the seeds of Devour had been planted. Word spread as guests shared their experience with friends who then told two friends and, so on. It was the first Devour event, but the love, the hand-crafted quality and the effort that went into that one brunch is still evident in every celebration that has happened since.