CANAPÉS
Parmesan cannoli with Boursin mousse
Prosciutto wrapped scallop with poached apricot and crispy sage
Arancini filled with duck and caciocavalla in an orange and saffron sauce

DINNER
Mustard greens with poached stone fruit, goat cheese and toasted almonds with honey herb vinaigrette
Slow cooked beef short ribs with Cabernet onion jus and tomato jam
Za'atar roasted turkey with chestnut cranberry stuffing and Riesling pan gravy
Grilled asparagus with preserved lemon and shaved Grana Padano
Orange and thyme roasted winter squash
Rosemary and sea salt mixed baby potatoes
Chinese five spice flourless chocolate cakes with raspberry coulis