Sample Menus

Bite Size

Food Bars

Dinner Four Ways

Weddings

Buffet, family-style,
plated & tasting dinners

We are pleased to offer four different styles of dinner service.  We can tailor the style of dinner service to suit your venue, the size of your gathering, or the ambience you wish to create.  From intimate gatherings of 12 to elaborate black tie evenings with 300 guests and everything in between. Our tasting dinners with wine pairings are extraordinary experiences that can be customized to a specific cuisine or to feature that special wine you have been saving in your cellar. Please contact us for more information.

Salads

Winter greens with smoked blue cheese, confit walnuts, and red wine poached pear
Grilled vegetable and bread salad with a lemon and roasted garlic dressing
Arugula, cherry tomato, fennel, artichoke and sprouted lentils with sherry vinaigrette

Meat Market

Slow cooked boneless beef short ribs with Wild Rose cherry porter sauce
Cranberry orange roast turkey with pistachio pretzel stuffing and Riesling pan gravy
Crispy chicken supreme stuffed with ricotta, herb and oven dried tomato
6 Peppercorn and roasted garlic AAA Alberta beef tenderloin
Apricot glazed winter spiced and smoked ham
Orange and pomegranate lacquered spiced duck with pan jus
Balsamic brushed lamb sirloin studded with black garlic and finished with Shiraz démi-glace
Bacon wrapped pork loin stuffed with wild mushroom Tawny Port and fig démi-glace

Fish Market

Potato wrapped salmon with herb remoulade
Pan seared sable fish with melted leek cream sauce

Sides

Creamy Boursin and herb mashed Yukon Gold potatoes
Zatar roasted mixed root vegetables
Organic mixed beets with balsamic glaze
Grilled asparagus with lemon and shaved Grana Padano
Port braised red cabbage with roasted chestnuts
Duck fat roasted baby potatoes with fresh herbs
Orange and thyme winter squash
Roasted Brussel sprouts, lemon, pancetta, cracked pepper and chilies
Scalloped celeriac and potato with smoked cheddar

Desserts

Chocolate banana bread pudding with spiced crème anglaise
Vanilla bean panna cotta with citrus mint salad
Pecan crusted chocolate pâté with salted caramel
Flourless dark chocolate cake
Orange blossom rice pudding with pistachio brittle
Mixed berry clafouti