HORS D'OEUVRES
Vodka cured salmon with lemon mascarpone and pea shoots
Smoked duck breast and green onion crepe roll with sesame hoisin glaze
Parmesan cannoli filled with dried tomato and herb Boursin
MAIN
Local spinach salad with semi dried tomatoes, crispy pancetta, goat cheese and mustard vinaigrette
Whole roasted beef tenderloin with smoked bacon jus
Maple and soy sablefish
Cipollini onion, garlic confit and mushroom ragout
Potato and Parmesan pavé
DESSERT
White and dark chocolate terrine with raspberry sauce and Maldon sea salt