19 bite-sized gems you need to Devour at your next cocktail party

We love all the items on the Devour menu, but I always hold a soft, happy, and hungry place in my heart for our hors d'oeuvres. I think of them as the little bite-sized jewels of our menu. These delicious morsels are the bread and butter of a catering company. The personality and skill of the company can really be seen, smelled, and tasted by experiencing the hors d'oeuvre menu. Learn more about our Winter hors d'oeuvres by reading the glossary.