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    Devour Catering
    • Weddings
    • Events
      • Parties and Celebrations
      • Corporate Hospitality
    • FAQs
    • Menus
      • Suggested Menus
      • Fall into Winter Menu
      • Spring / Summer Menu
      • Beverages
    • About
      • Our Story
      • Meet The Team
      • Community Spirit
      • Careers
    • Blog
      • The Company We Keep
      • Celebrating Safely
      • Behind the scenes
      • Private Parties
      • Weddings
      • Recipes

    The Scoop

    Here you’ll find everything Devour from our favourite recipes and how-to’s to behind-the-scenes and catering insider information.

    READ THE LATEST SCOOPSUBSCRIBE TO THE INSIDE SCOOP
    Movies To Curl Up With Behind the scenesOther
    December 23, 2021

    Movies To Curl Up With

    Food is often a central character in movies. At Devour, we fully support food taking a starring role, whether it’s meatballs falling from the sky or a documentary about fungi. We’ve been working on a list of favourites and are happy to share them with you.
    J'Val Shuster
    Love3
    Kids Books To Sink Your Teeth Into Behind the scenesOther
    October 12, 2021

    Kids Books To Sink Your Teeth Into

    Books are always a great addition to any home, but giving and receiving books as gifts has to be the cherry on top. We’ve gathered this list of food-themed kids picture books that you’ll enjoy reading to your littles as much as they will enjoy the stories.
    J'Val Shuster
    Love4
    Déjà Vu Honeymoon Celebrating SafelyPrivate Parties
    July 23, 2021

    Déjà Vu Honeymoon

    Have you been feeling more of a bounce in your step lately? We feel it too! The Devour team is buzzing with the energy our clients have brought back and we are wholeheartedly grateful for inviting us to help them celebrate.
    J'Val Shuster
    Love1
    Rhubarb Cordial RecipesTop Stories
    June 27, 2021

    Rhubarb Cordial

    Everything's coming up rhubarb! We love it in crumbles, pies, scones and in jam but we really love to drink it (especially if gin is involved)! You will love our simple cordial recipe and be enjoying a gorgeous cocktail in no time!
    J'Val Shuster
    Love2
    Taking It Outside! How to
    June 21, 2021

    Taking It Outside!

    It can sometimes be a challenge to think of what food to bring on a picnic or road trip. Let our suggestions help make your outing delicious!
    J'Val Shuster
    Love2
    The Company We Keep: Special Event Rentals The Company We Keep
    June 15, 2021

    The Company We Keep: Special Event Rentals

    Darren Kershaw knows a thing or two about throwing a party. His company is an integral part of events all over Calgary. You don't want to miss his story about his favourite party ever!
    J'Val Shuster
    Love1
    Bubbles Over Bubbles Behind the scenes
    April 26, 2021

    Bubbles Over Bubbles

    In addition to nourishment, food brings us comfort. Whether its the happy memories associated with certain dishes or the hit of dopamine your brain gets when you eat chocolate. We break down why comfort food is, well, so darn comforting.
    J'Val Shuster
    Love1
    CSA What? Behind the scenesThe Company We Keep
    March 21, 2021

    CSA What?

    Ever wonder how being part of a CSA might change the way you think about your food? Learn how you can directly support small farmers by becoming part of a CSA. They are a win-win-win; good for the community, good for the the planet, and good for you too.
    J'Val Shuster
    Love3
    The 7K Ranch Story Behind the scenesThe Company We Keep
    March 1, 2021

    The 7K Ranch Story

    Learn more about why Devour is excited to be partnering with 7K Ranch. With a focus on connection to the land, to community, and to each other,7K Ranch is part of the movement that is changing how people relate to the food they bring to their table.
    J'Val Shuster
    Love0
    The Company We Keep: The Naked Leaf The Company We Keep
    February 25, 2021

    The Company We Keep: The Naked Leaf

    Jonathan Kane approaches tea as art - something to be cherished and enjoyed as a leisurely pastime. The Naked Leaf tea shop feels like a gallery, but instead of Renault or Picasso, you can browse rooibos and pu-erh.
    J'Val Shuster
    Love0
    Cooking Like a Chef At Home Behind the scenesHow to
    February 2, 2021

    Cooking Like a Chef At Home

    Cooking is much more than just tossing in a sauce and hoping for the best. Like many things in life, everything good comes from having the right balance of ingredients. Learn some of our favourite tips for staying creative in the kitchen.
    J'Val Shuster
    Love1
    The Company We Keep: Worldwide Specialty Foods The Company We Keep
    January 19, 2021

    The Company We Keep: Worldwide Specialty Foods

    Tony James is known as “the guy” when you need hard-to-find items. Learn more about how Tony's passion has brought thousands of new items to diners across Calgary.
    J'Val Shuster
    Love0
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    Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.

    538 42 Avenue SE
    Calgary, Alberta T2G 1Y6

    devour@devourcatering.com
    403.242.0046

    International Caterers Association
    Green Economy Leader
    Bullfrog Power Advocate
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