The salmon was caught by the couple on the West Coast, the kegs of beer were local, and the ice cream was from Village Ice Cream. The wines were carefully selected from Ontario and BC. Local and personal touches always make such a difference – especially to out of town guests.
We lost it this winter didn’t we? All we wanted to do was hide inside and cozy up by a fire. But now that summer is here, the urge to entertain is hitting us hard. Whether you’re planning a huge outdoor wedding or organizing a small gathering in the backyard, there are lots of great resources available that can help you go from party host to party master.
We absolutely love curing our own salmon at Devour and have been doing so pretty much since the very first Devour event way back in 1997. As summer approaches and we want to be outside as much as possible and not slaving over a hot hot stove - we started thinking of delicious recipes where no heat is required to create something wonderful to eat.
Spring has finally arrived and, just like the trees are sprouting leaves, we are bursting to get outside and enjoy the end of a long winter. Simple pleasures like the satisfying crunch of a fresh snap pea or the delicious lick of an ice cream cone will be savoured. This is the time of year where doing things that make you smile is a must!.